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9781584799344
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THE FUNDAMENTAL TECHNIQUES OF CLASSIC BREAD BAKING / THE FRENCH CULINARY INSTITUTE ; Judith Choate with The Master Bread Bakers and Chefs of The French Culinary Institute ; Photographs by Matthew Septimus
Call Number
641.815 FUN D
Publisher
Stewart, Tabori & Chang,
Year
2011
©2011
Notes
Includes index
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